Word: creaming
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Favorite mixed drink: Something with mango juice, like mango juice and vanilla ice cream...
There are a lot of different factors Micheale Kester has to juggle when she invents your next scoop of ice cream. Right now she's not as concerned about flavor or texture--although those are important--as she is about architecture. Kester, a food technologist in the Burbank, Calif., labs of ice cream giant Baskin-Robbins, has been fooling around with an idea for a flavor she calls Cinnamon Bun, but first she has to make sure the stuff will hold together. If you're not careful with the size and number of your chips, nuts or bun bits--what...
...perhaps three or four make it to the big leagues. The shelves of canisters filled with Oreos, M&M's and other colorful inclusions that line the laboratory walls certainly keep the ideas flowing. So too does the dream of being the person who develops the next Pralines 'n Cream--perhaps the most celebrated member of the company's flavor roster. "It's a fun job," says Kester. "I get to play with food every...
Also important is avoiding dryness. Fatty food is usually moist, and for consumers accustomed to gooey cookies and premium ice cream, something that's both dry and fat-free might as well be tree bark. Developers thus fortify foods with substances known as humectants--glycerin, sucrose or similar ingredients that hold moisture...
Kumar said that some of the most popular items sold late at night are cigarettes, non-alcoholic drinks and ice cream...