Word: creaming
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...through glass doors labeled “1815,” beside a City Sports, Gap and Barnes and Noble, is the last thing in the world you’d expect to find: cheap but good Japanese food. The Porter Exchange houses a grocery, bakery, tea stand, ice cream shop and six small crowded restaurants. On a weekend afternoon, the place is jam-packed. Rather than wait in line for seating, claim the bench outside Barnes and Noble. Bring a couple friends and order takeout from multiple restaurants—this saves time and money, as well as room...
...Gibralters and barrels of Black Jacks, the tiny one-room sweets store overflows with candies of all sorts—from hard candies such as “Sassafras Slugs” and “Root Beer Barrels,” to Grand Marnier, Amaretto and Irish Cream gourmet truffles, to white, milk and semi-sweet cherry cordials to fudge in “Fall flavors...
...white-water rapids, tidal waves and underground rivers. The brave shoot down the Jumeirah Sceirah water slide at 80 km/h. Information: Western shore of Persian Gulf, near Burj al Arab and Jumeirah Beach resort hotels. Adults $32, 4-12s $27; tel: (971-4) 348 4444; www.wildwadi.com Tokyo: Ice Cream City Try the stretchy Turkish soft-serve and the Korean ice cone. Feeling brave? The 380 homegrown flavors include octopus, chicken wings and cow's tongue. Information: Namjatown, World Import Mart 2F, Sunshine City (10 minutes from Ikebukuro Station). Adults $2.75, kids $2; tel: (81-3) 5950-0765 Cape Town...
...TOKYO: ICE CREAM CITY Try the stretchy Turkish soft-serve and the Korean ice cone. Feeling brave? The 380 homegrown flavors include octopus, chicken wings and cow's tongue. Information: Namjatown, World Import Mart 2F, Sunshine City (10 minutes from Ikebukuro Station). Adults $2.75, kids...
...Across town, Le Nadao, tel: (856-20) 504884, is a perfect complement. The patron, Saiyaveuth, is the scion of a Lao royal family who trained as a chef in France, and his menu encapsulates both culinary cultures. Start with a Proven?al tapas of calamari with a puree of garlic, cream and bell pepper before moving on to an entrée of farm pigeon, grilled Lao-style. And though it might be 35?C outside, you won't be able to resist the chocolate soufflé to finish...