Word: creaming
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MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Puree de tomates aux Macaroni. Fish: Boiled Cod, Cream Sauce. Joints: Roast Turkey, Cranberry Sauce; Roast rib of beef. Entrees: Harricut of lamb; Lyonaise tripe. Vegetables: Stewed Corn, Potatoes. Dessert: Apple Dumplings; Cheese. Coffee. By special request the table d'hote dinner on Wednesday will be ready...
...Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Ox-tail a l'Anglaise. Fish: Escalloped Oysters, Boston style. Joint; Boiled Turkey, Celery Sauce. Roast Rib of beef. Entree: Veal fricassee with peas. Macaroni aux tomates. Vegetables: Stewed Corn and Potatoes. Dessert. Cream Cakes. Coffee. First class board. Club room and tables...
...street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Puree de tomates aux croutons. Fish: Fresh Mackerel au gratin. Joints: Roast leg of Lamb Mint Sauce, Roast loins of fresh Pork, Apple Sauce. Entree: Chicken Croquette a la Creme. Vegetables: French peas, potatoes. Dessert: Ice Cream and Cakes. First class board. Club room and tables...
...Menu of the Table d'hote dinner at the French Restaurant, 3 Linden St., near Mass. Ave, from 12 to 2 and 6 to 7 p. m., 50 cents: Soup: Puree of Green Peas. Fish: Broiled Mackerel. Joint: Boiled Turkey, Celery Sauce. Vegetables: Squash, Stewed Corn, and Potatoes, Dessert: Cream Cakes, Demi Tasse. Regular boarders accommodated. Club tables...
TODAY'S Menu of the Table d'hote dinner at the French Restaurant, 3 Linden St., near Mass. Ave, from 12 to 2 and 6 to 7 p. m., 50 cents: Soup: Consomme Julienne. Fish: Cusk, baked in Cream. Joint: Roast Lamb, Mint Sauce. Entree: Chicken fricassee. Vegetables: Peas and Potatoes. Dessert: Charlotte russe, Demi Tasse. Regular boarders accommodated. Club tables...