Word: creaming
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...first "pop-night" was held in the Living Room of the Union last night, and proved an unqualified success. Long after soft drinks and ice cream had given out, the crowd still overflowed the tables and filled the doorways and gallery. The University Orchestra, opening with the "Marseillaise," played through a program of new songs, including "The Crimson," by P. H. Daggett '07, "Awake Ye Sons of Old Harvard," by J. W. Johnston '05, and "The Union," by P. W. L. Cox '06. Between the selections the old songs, started here and there by groups at tables, were taken...
Arrived at Misery, the capable Refreshment Committee at once set about serving the lunch, so that the demands of all comers were quickly catered to. A little impromptu baseball practice was indulged in about the lunch counter, but it was found necessary to seat the crowd as the ice-cream could not be handed around in this delightful manner...
...meet the increased demand for extra orders of ice cream, which will come with the hot weather, a place for serving all uncooked orders will be built this week in Memorial Hall, adjoining the east end of the large serving screen. In order to make room for this addition, tables 5, 6, 16 and 17, which now run lengthwise, will be placed crosswise and thus room will be made next to these four tables for table 8, which now occupies the space designated for the new serving-place. This change will enable the waiters to serve uncooked orders...
...pounds of duck, 65 pounds of chops, 50 pounds of butter, 100 gallons of milk, seven bushels of potatoes, 90 pounds of ham, 80 pounds of sausages, 370 pounds of fish, two barrels of flour, 50 pounds of cereals, four barrels of general vegetables, 13 gallons of ice cream, 85 dozen eggs, and 35 gallons of pudding. Two tons of coal are used each day for cooking. The total cost of providing food for one day is $185, with $86 for service...
...work has now been given up as no water was found. The cooking at both halls is done by means of steam from the boilers of the engine rooms. The washing, drying and ironing is also done by steam, and steam power is used for freezing the ice-cream. The lighting at Randall Hall is furnished by an isolated electric plant. Among other improvements are a steam ventilating fan and a heated table which keeps the food hot from the time it leaves the kitchen until the moment it is served. The waste at Memorial is collected in baskets every...