Word: cravings
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Dates: during 1980-1989
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...further worry: the growth of private, or vanity, museums. Some American collectors of contemporary art, he points out, think of themselves as institutions, and this would make them reluctant to donate art to a museum even if the tax laws had not been changed. They do not crave the imprint of the established museum. They want the Jerome and Mandy Rumpelstiltskin Foundation for Contemporary...
...York City). The biggest mystery is how this unassuming little Manhattan shop managed to sell $1 million worth of crime and detective fiction last year despite the presence, within easy walking distance, of five chain outlets. The solution: Mysterious carries hard-to-find whodunits that mystery buffs crave. Says customer Steve Ritterman: "There's much more depth here than in a regular bookstore -- authors you can't find elsewhere." Owner Otto Penzler concedes that he does not do smash business with best sellers by the likes of Robert Parker or Robert Ludlum. "B. Dalton," he says, "has them...
Rushdie, meanwhile, has all the controversy, and attendant celebrity, he has often seemed to crave -- yet with a cruel vengeance. For years Rushdie has been one of Britain's most vocal polemicists, an agent provocateur who has delighted in mixing it up -- even if "it" means politics and literature. His first great novel, Midnight's Children, about India, was successfully challenged by the Prime Minister of India; his second, Shame, about Pakistan, was banned in Pakistan; now the last in his unofficial trilogy, about both India and England, has been banned in India and burned in England...
...complete with a thatched roof. Proprietor Joyce Steins calls the offerings "vacation cuisine, or performance food," with a Tex-Mex accent. An interesting touch: a garnish tray with chopped black olives, onions, pickled carrots, jalapeno peppers, pico de gallo and cilantro is placed on every table. Observes Steins: "Americans crave an alternative to catsup. We place these condiments on the table the same way other restaurants place salt and pepper...
...knows his customers well. Of the new generation of gardeners, he says, "their parents had a quarter acre with a power mower and a hedge clipper. They have 600 sq. ft. behind a condo and 90 different kinds of plants in it." But he does not disdain those who crave his lovingly designed tools made of second-growth ash. "Serious gardeners are like serious writers, painters, dancers," he says. "For people who view gardening as a craft, buying the best tool they can get is absolutely essential...