Word: crabmeat
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Heavyweights from all three institutions feasted on the buffet of crabmeat, stuffed mushrooms, eggs a la Deutch, and sausage wrapped in crepes laced with orange sauce...
...succinct and practical form. Elevating basic family dishes to haute cuisine, their prescriptions range from the basic soufflé and chicken pot pie to such palate pleasers as cold peach soup, filet of pompano with citrus fruits and pistachio nuts, and filet of veal with crabmeat and wild mushrooms -capped perhaps with a topless chocolate cake or a walnut tart...
Each team produces representative national dishes. The runners-up this year were Australia (smoked lamb in eucalyptus leaves, sautéed shrimp on fish patties in hollandaise sauce) and South Korea (rolled beef, stuffed duck with apple rings and chestnuts). The Americans produced sea bass stuffed with crabmeat and fried in batter; also, turkey breast stuffed with Virginia ham, liver and giblets, then baked and served rollatine. Both dishes took months to perfect but cost less than $3 a serving to prepare, not including labor costs. Explained Richard Schneider, a New Jersey restaurateur: "We have to be bottom-line conscious...
...worth a book unto themselves. It so happens that Craig Claiborne and Pierre Franey of the New York Times have produced just such a volume, Veal Cookery (Harper & Row; 229 pages; $10). No meat is more succulent than the creamy pink flesh of milk-fed calf, whether married to crabmeat, crawfish, shrimp, lobster or tuna, or stewed, stuffed, sauced, roasted or grilled, or divided into what some call the ''odd parts." such as brains, sweetbreads and soup bones. Indeed, le petit veau is a centerpiece of all the great cuisines save the Chinese. The book's most...
...thrifty kangaroos who don't frequent the Oakland Coliseum also are shocked by the high prices of Wharf restaurants. We settled for an ambulatory meal of clam chowder, crabmeat and raw shrimp, washed down by fresh orange juice at Fruity Rudy...