Word: crabmeat
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...seafood is fresh and, for them most part, simply prepared. Instead of layering on the spices and gimmicks, the Barking Crab rely on quality ingredients and thoughtful preparation. Even the more inventive offerings, such as the baked stuffed salmon, feature only minimal fussing. The salmon was filled with juicy crabmeat, then cooked to a perfectly tender consistency and served atop a fresh mesclun greens. The crab cakes, one of the restaurant’s most popular dishes, eschewed fancy seasonings in favor of tons of fresh crabmeat and a small amount of breadcrumbs. The accompanying seasoned roast potatoes and spinach...
After licking the bowl clean of ginger sauce, it’s time for our entrees. My assistant opts for crabmeat fried rice ($6.65)—a mélange of fried rice, crabmeat, onions, scallions, egg, green peas and tomatoes. Noting that the portion is large enough to feed the entire nation of Thailand by itself, I order pineapple fried rice ($6)—a fruitier combination that more closely aligns with my personality. Chicken, shrimp, pineapples, raisins, eggs and a touch of curry powder entice me to devour the large portion despite my recent weight-loss...
Succulent combinations of shrimp, crabmeat and pork in paper-thin pastry-like wrappings are steamed and served in the trademark bamboo baskets, which are loaded onto carts and wheeled through the restaurant?mobile menu and tableside delivery in one. Beyond the signature dumplings, other offerings include garlic pork ribs, turnip cake and the ubiquitous chicken feet. Dim sum is usually taken with tea?jasmine, chrysanthemum and oolong are favorites?but rice wine and beer are acceptable alternatives...
Thomas was two, his father walked out on the family, heading to Philadelphia in search of a better life. Pregnant with a third child, Thomas' mother lived in a dirt-floor one-room shack that belonged to an aunt and went to work at the factory next door, picking crabmeat for 5 cents per lb. The children wore hand-me-down clothes from the Sweet Fields of Eden Baptist Church and often went without shoes...
...three years, with the death toll reaching 40,000. Two weeks ago, Brazil reported its first cases, in the Amazonian jungle on the border with Peru. In the U.S., health officials revealed last week that four people in the New York ( City area became ill after eating improperly cooked crabmeat that had been illegally brought into the country from Ecuador. (Excellent public sanitation should, however, prevent a U.S. outbreak.) "We just can't hold the epidemic within the present limits," says Carlyle Guerra de Macedo, director of the Pan American Health Organization. "Most likely we are going to have cholera...