Word: codfishing
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Dates: during 1970-1979
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...parade up Fifth Avenue and turn Central Park into a joyous 840-acre cookout. It is then that Puerto Rican exuberance blossoms. Hotels and nightclubs rock to the three-two rhythms of salsa. Hot dog vendors watch forlornly as their all-American offerings are spurned in favor of bacalaitos (codfish fritters), alcapurrias (plantain-meat rolls) and tostones (fried plantains). The community comes ablaze - forgetting for a while the gritty realities of its plight...
...what, you rightfully ask, is Feedback? It would. I suppose, be too facile to simply answer, "Just what the name implies." It seems that the Food Services were recently bequeathed several million reams of top-quality 100 per cent rag content paper and have hired both a dead codfish and retired songstress Hildegard Knish (pronounced K'nish) to write their publicity releases. (Just how come the Harvard University Food Services saw fit to get into the one-page magazine business in the first place is totally beyond me.) Anyhow, it was all pretty noble when it started out (wasn...
...killing us, when it was cancerphobia instead!! Anyhow, when the Food Services were contacted last week and pressed to identify the author of this gratuitous swill, a spokesperson said, "No one wrote it." It seems that it was a slow summer in the Feedback mailroom, and so the Big Codfish and Ms. Knish were instructed to come up with a page of meaningful filler for the upcoming Registration Issue...
...well, Mr. and Ms. Codfish, you can cat my additives for me. But, alas, upon sober reflection, I guess that in the balance, and for the moment, at least, I'm sold on Feedback in its present format. After all--it is good for something: as in their infinite wisdom the Cods have chosen to leave the backside blank, I was able to type this article on it. Also makes very decorative wallpaper for Spartan condominiums. But don't eat it: it may cause cancer...
...born in relative poverty, the son of an unassuming parson who died when the boy was seven. He was thereupon adopted by his childless uncle Thomas, a Gargantuan export-import trader (tea, codfish, whale oil) who had built the first mansion on Beacon hill. Uncle Thomas put young Hancock through Harvard, class of '54, and then eight years in the counting room of the House of Hancock. When Thomas Hancock died, he left his 27-year-old nephew a fortune of ?80,000, the largest in New England...