Word: cla
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Dates: during 2006-2006
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...only lower in saturated fats but also slightly higher in omega-3 fatty acids, the healthy fats found in salmon and flaxseed, which studies indicate may help prevent heart disease and bolster the immune system. Ground beef and milk from grass-finished cattle also have more conjugated linoleic acid (CLA), which recent data suggest may help prevent breast cancer, diabetes and other ailments. Moreover, grass-finished meat is higher than grain-finished meat in vitamin A and vitamin E, two antioxidants thought to boost resistance to disease. "Grass-fed meat is beef with benefits," says nutritionist Kate Clancy, author...
...that it is no healthier than grain fed. NCBA nutritionist Mary Young acknowledges that grass-fed beef has "slightly" more omega-3 fats than grain fed but says the amount is negligible compared with those in salmon, which has 35 times more. And while grass-fed beef has more CLA, she says, scientists have yet to determine exactly how much is needed for human health. According to the NCBA, growth hormones leave only "minuscule" traces in beef and, by law, meat cannot be sold with antibiotic residues. "All beef, no matter how it's raised, can be part...
DRCLAS and the Center for Latino Arts (CLA) in Boston are jointly exhibiting “Retouched: The Photographs of Baldomero Alejos.” The majority of Alejos’ work was studio portraiture, on display at CLA. In his time away from his studio, however, Alejos created a vast photographic archive of the events and people of rural Ayacucho, of which 41 prints will be on view at DRCLAS for the rest of the semester...