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Word: ciders (lookup in dictionary) (lookup stats)
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...have so much bitterness toward Harvard and the past five years,” she says, clutching her caramel apple cider. “They haven’t been that good...

Author: By William L. Adams, Brian Feinstein, Adam P. Schneider, A. HAVEN Thompson, and Scoop A. Wasserstein, CRIMSON STAFF WRITERS | Title: The Cult of Yale | 11/20/2003 | See Source »

...England for apple picking by Channel 7 news this year. While the apples may be the main attraction, the orchard also offers hayrides and a challenging hedge maze to explore. The orchard’s store sells pumpkins and 25 different varieties of apples in addition to fresh apple cider...

Author: By C. L. Griggs, CRIMSON STAFF WRITER | Title: Fall Frolics | 10/23/2003 | See Source »

...Cider Hill Farm, Amesbury, Mass...

Author: By C. L. Griggs, CRIMSON STAFF WRITER | Title: Fall Frolics | 10/23/2003 | See Source »

...you’re looking for the real definition of fresh, head out to the Cider Hill orchards to pick your own apples (pay for pounds picked). Other pick-it-yourself produce options include Cider Hill pumpkins and raspberries. Hayrides run from 12–5 p.m. on weekends. Cider Hill calls October the “month of incredible apple cider” and those in the know rave over the famous apple cider donuts...

Author: By C. L. Griggs, CRIMSON STAFF WRITER | Title: Fall Frolics | 10/23/2003 | See Source »

While many may gravitate toward classics like French crullers and Boston Kremes, the seasonal choices are the way to go this fall. Try the pumpkin donut, a muffin-like concoction with a gentle glaze of sugar, or the maple-frosted version. Adventurous diners should sample the apple cider donut, which actually tastes like the traditional Thanksgiving drink, albeit mixed with batter and deep-fried in lard. Not quite Grandma’s pie, but at $0.69 a donut, they’re worth testing. The $2.85 two-donuts-and-a-medium-coffee special makes for the ideal grab...

Author: By Christine Ajudua, Brian M. Goldsmith, Kristi L. Jobson, and Christopher Schonberger, CRIMSON STAFF WRITERS | Title: Welcome Back | 9/25/2003 | See Source »

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