Word: ciders
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...earn a gallon of gas for every bag of leaves collected from the lawn at the Hummingbird Inn in Goshen, Va. (up to a five-bag limit). The Kingsley House Bed & Breakfast in Fennville, Mich., is offering 2 gal. of gas (6 gal. maximum) for every gallon of apple cider or half bushel of apples you purchase at nearby Crane's apple orchards and Pie Pantry restaurant. And from November to March, the Inn at Cedar Falls in Logan, Ohio, will refund the price of a tank of gas (Sunday to Thursday) when guests fill up at a local station...
...Martinelli’s dry sparkling cider...
...full swing, and the residents of Hereford are raising their glasses in tribute to the noble fruit. Herefordshire, 220 km west of London, has a 350-year-old tradition of cidermaking and is renowned for its blossom-filled orchards. Out of the 5 million hectoliters of cider produced in Britain each year, more than 65% comes from Herefordshire. "If you take the apple out of Herefordshire, you take away its economy, its character, its heart," says Margaret Thompson, director of the Hereford Cider Museum. On Oct. 15-16, over 1,000 people are expected to descend on the museum...
...full swing, and the residents of Hereford are raising their glasses in tribute to the noble fruit. Herefordshire, 220 km west of London, has a 350-year-old tradition of cidermaking and is renowned for its blossom-filled orchards. Out of the 5 million hectoliters of cider produced in Britain each year, more than 65% comes from Herefordshire. "If you take the apple out of Herefordshire, you take away its economy, its character, its heart," says Margaret Thompson, director of the Hereford Cider Museum. On Oct. 15-16, over 1,000 people are expected to descend on the museum...
West County westcountycider.com produces about 10 varieties. My favorites are the faintly blushed, honey-hinted Redfield and the rich, slightly bittersweet Dabinett. Among other attractive offerings: Cyderworks cyderworks.com in Portland, Ore., produces a dry blend with a distinct chalkiness. Great ciders for wine geeks are the ones from Farnum Hill farnumhillciders.com in New Hampshire. Caution: Farnum Hill's bone-dry, tannic ciders do best with a hunk of cheddar or even a kasha knish. The maker has just released Summer Cider, an easy drinker, lemony and a bit smoky. Its name is an excellent reminder that lovely cider...