Word: chowders
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Dates: during 1990-1990
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...bridged the gap between classic gourmet cuisine and natural food." Gingerbread-style Chez Panisse, located in Berkeley, features winter-squash tortellini in a black-truffle sauce as part of its $55 prix-fixe dinner. As an appetizer, Chicago's Printer's Row offers a choice of Brazilian mussel chowder ($4.50) or fresh white and green asparagus steamed with Sauterne and oranges...