Word: chocolatey
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Dates: during 2000-2009
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...assemble the parfaits: Break the bread into 1-inch pieces. Use half the pieces to make the bottom parfait layer in the six serving glasses, dropping an equal amount of chocolatey bread into each. Scrape up some of the unabsorbed chocolate sauce that remains on the baking sheet, and drizzle a bit over the bread layers. Next, drop a layer of whipped cream in the glasses, using up half the cream. Top the cream layer with toasted almonds, using half the nuts...
...subtlest, the food featured on the site - gathered from various submissions or happened-upon sickening recipes - can be as gentle a dietary poke as a two-foot tower of oreo creams in between two pieces of oreo cookie. It's like a chocolatey metaphor for America being way-beyond double-stuffed. But before you're even ready to take in the atrocities of 7 lb. breakfast burritos and the jawdropping Turbaconucken (yes, a chicken inside a duck inside a turkey, all wrapped in bacon), you're exposed. And it will haunt you. As will the deep-fried candy bars...
...walk down Bourbon Street on a Saturday night. You'll see everyone from stumbling frat boys to gassed grannies slurping and burping the ubiquitous hurricane - the fruity rum concoction supposedly invented in New Orleans during World War II. But if you're going to drink, I'd recommend the chocolatey, dangerously drinkable local brew called Abita Turbodog. Turbodog is more potent than Abita's other brews; the company advises, "Beware of the dog!" I would heed that...
...upscale gourmet in order to shore up profit margins. That's bitter news for some: to cut costs, Hershey's recently replaced cocoa butter with vegetable oil in several products, which is why the labels on Mr. Goodbar, Milk Duds and Krackel now have to say things like "chocolatey" instead of "milk chocolate." But even as the king of American candy cheapens its low-end stuff, Hershey's--which saw its quarterly profit double recently--is diving into choco-luxe. Cran-blueberry almond, anyone...
...POTOCKI WODKA First produced by the aristocratic Potocki family in 1816, this is a liquor with a legacy. Made from Polish rye, it's distilled only twice and is unfiltered, letting it keep its nutty aroma and robust, chocolatey taste. ($60; www.potockivodka.com...