Word: chihuahua
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Dates: during 1970-1979
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...border as well as in Guadalajara, Monterrey and Mexico City. Some 64% of the population now dwell in cities and towns. For a fortunate few, like Salvador Reyes Garcia, 28, the trip to the city has been worth it. Nine years ago, Reyes left a remote village in the Chihuahua desert for Ciudad Juarez, across the border from El Paso. There he landed a job as a sewing machine operator in a clothing factory at the minimum
Stories of judicial arrogance are commonplace. When a Japanese-American lawyer requested additional tune for a trial, a federal judge responded: "How much time did you give us at Pearl Harbor?" Former Los Angeles Municipal Court Judge Noel Cannon, who painted her chambers pink, kept a pet Chihuahua by her side and was called the "Dragon Lady," once threatened to give a traffic officer "a vasectomy with a .38." While hearing a voting rights case brought by blacks in Alabama in the '60s, Federal Judge William Harold Cox exclaimed, "Who is telling these people that they can get in there...
...repeatedly had to flee persecution; some groups from Germany and The Netherlands ultimately migrated to Russia and then to the New World. This time, however, the reasons for moving were more secular. The Canadian Mennonites were tired of the long, cold winters, while members of an offshoot colony in Chihuahua complained of being harassed by their Mexican neighbors...
...reduced to radio broadcasts for his news, most of it bad or even worse, indifferent to his existence. Daily, however, his royal host, King Hassan II, drives over to Dar es Salaam Palace for a tete-a-tete, often chauffeuring himself in a sleek Mercedes 4505E with only a chihuahua lap dog as sentinel. There is an occasional family excursion into the Middle Atlas Mountains, but this involves screaming sirens and two limousine loads of jittery security guards scarcely a soothing outing. At home at the palace, 200 Moroccan troops are on guard duty...
...testing south of the border to produce The Cuisines of Mexico in 1972. She spent five more years researching the 1978 followup, Recipes from the Regional Cooks of Mexico (Harper & Row; 288 pages; $12.95). The result, for novice or aficionado, is a masterwork that sweeps the terrain from Chihuahua to Yucatán, from shrimps in pumpkinseed sauce to sugar-glazed flaky pastries. One could quite happily live on Diana's sopa de ajo y migas, which inadequately translates as garlic and bread-crumb soup...