Word: chickensã
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More and more students are discovering that animals—cows, turkeys, pigs and chickens??living on factory farms and dying in slaughterhouses face abuses so severe that they could warrant felony cruelty-to-animals charges were dogs or cats the victims. McDonald’s suppliers cram mother pigs into crates that are too small for them to turn around in, cram hens into tiny cages that cause their muscles and bones to waste away from lack of use, and kill chickens using a method that guarantees that every year millions of birds will still be conscious...
...It’s an odd contention that 250,000 chickens would by choice flock into one barn and cram themselves into narrow wire cages. And it doesn’t explain why egg producers have to ‘de-beak’ battery caged chickens??searing off their beaks to stop the stressed birds from pecking each other to death. Both the California Veterinary Medical Association and the American Society for the Prevention of Cruelty to Animals endorsed Prop Two, citing the suffering caged animals endure when denied their basic instinct to move...
...national animal rights group is urging the University to investigate unsubstantiated allegations that the Phoenix, S.K. final club has made new members take part in “torturing and killing live chickens?? as part of the group’s initiation rites...
...with the hopes of making musical spanking porn available to the public. “Naughty Cherubs” and “The Naughty Garden”—the first two installments in the spanking trilogy—will be available with “Naughty Chickens?? in September...
...goats and we were experimenting with making our own chevre [goat cheese]. Tom, the college chef, believed in using ingredients from the farm in elegant ways—on that fall day, we enjoyed stately, multi-folded galettes made with our goat’s chevre, our chickens?? eggs, our heifers’ butter and our garden’s red onions. Essentially free-form pies, the gallettes come out of the oven like sunflowers with purple, caramelized onion centers and golden, buttery crust petals. I’ve gained a newfound appreciation of the galette by baking...