Word: chickened
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...real is it? Sure, it’s entertaining to see Jessica confess that she assumed “Chicken of the Sea” really was chicken, or that she always thought “platypus” was pronounced “platy-ma-pus.” This is the stuff “Simpsons” jokes are made of. But suppose Jessica were to say something marginally insightful. Suppose Nick were to confess to Jessica that—his emotional abuse notwithstanding—he loved her more than he ever could love another woman...
...include various types of hot wings, hush puppies, fried okra and “frickles.” For the woefully uninformed, those are fried pickles. There are a few salads, but the heart of the menu lies in the more meaty options: all sorts of ribs, pulled pork, chicken fried steak, catfish and barbecued chicken. Vegetarians need not despair—a veggie-and-cheese burrito and a vegetable plate will be available soon. In the meantime, you can make a meatless (if somewhat starchy) meal out of sides—try the collard greens, macaroni and cheese, candied...
...Dine at Nine bar menu—yes, people come here to drink, too. The idea of dropping $7-14 on bar snacks might seem a little absurd, even here, until you contemplate Harvest’s particular conception of what should be served to drunken rich people: chicken fried oysters with Napa slaw and French quarter remoulade; tempura of yellowfin tuna sashimi with wakame, Oregon wasabi and aged shoyu; duck confit quesadilla with jack cheese, scallion and avocado salsa. We manage to snag samples of the last two, though the delectable sashimi mysteriously stops being served after only...
...waiter smiles blandly. “More chicken wings...
...goes when you’ve gone the cheap route. Still, even those who tired of trying to figure out how to eat chicken wings with a modicum of classiness could find solace in the plentiful duck confit quesadillas. As my foodie companion informed me, duck, fattiest of birds, can sometimes be too oily when prepared as a confit—that is, cooked in its own fat—but here, the tortilla reigns in the fattiness, buffered by the avocado salsa. The result, if not exactly health-conscious, neatly melds the populist bar-side snack with prime ingredients...