Word: chef
(lookup in dictionary)
(lookup stats)
Dates: during 2000-2009
Sort By: most recent first
(reverse)
Cesar Martinez is no stranger to the kitchen. For the past six years, he has worked as a chef in French and Cuban restaurants in the U.S. Now back in his native Mexico, Martinez is finding himself in foreign territory: he has just landed a job as a wok chef at the first overseas P.F. Chang's outlet in Mexico City. "I've been reading books and doing research online," says Martinez, 38, "because I've never worked with Chinese food. I've never worked with...
Rushdie's dashing appearance, feminism, and complex literary personae would seem to make for an interesting romantic life. And Rushdie is famous for his womanizing. He has been married four times, most recently to supermodel and Top Chef host Padma Lakshmi, from 2004 until 2007, when she ended the marriage. Since then, he has been linked to the Indian model Riya Sen and actress Pia Glenn. Rushdie’s father was a University of Cambridge-trained lawyer turned businessman, and Rushdie himself studied history at King’s College, Cambridge. Now Rushdie has fallen for the American...
...SpaceX, the private rocket-launching company, or Kogi, the Korean taco truck that announces its location over Twitter to flash mobs of Angelenos. "The beauty of California is the idea that you can reinvent yourself and do something totally creative," says Kogi's Roy Choi, a former chef at the Beverly Hilton. "It's still the Wild West that...
...chip-cookie recipes into a spreadsheet and averaged out each ingredient and instruction. On her blog Megnut.com she posted the result: "A Mean Chocolate Chip Cookie." I decided to make it and compare it to one of the best chocolate-chip cookies I've ever had: the ones that chef Kerry Simon, of the restaurants Simon in Las Vegas and Los Angeles, includes with a glass of milk on his platter of Rice Krispies treats, cotton candy, sno balls and other childhood favorites. (See nine kid foods to avoid...
Successfully adapting this chef d’oeuvre for the 21st century is one of greatest challenges for Geordie F. Broadwater ’04, the director, and his collaborators. Most obviously, they modified the dialogue, adding humor and irony to the first three quarters of the play. Teenage jargon—“dude,” “you’re so hot”—was inserted into some lighthearted scenes. Though the play can be funny, at times the alternating philosophy and humor becomes too obvious; the audience knows that...