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Word: chef (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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These days so many chefs are losing weight that Brown says even Mario Batali, the cultural signifier of joyous lardo-spread excess, has knocked off some pounds. The methods used by the chefs I talked to are pretty simple and should work for anyone if they've worked for people who spend their long working hours surrounded by amazing food they're forced to keep tasting, people who talk, think and read about flavor all day long, people who--forget about a carton of ice cream in their freezer--have a pastry chef in their office...

Author: /time Magazine | Title: Celebrity Chefs Show How to Lose Weight | 12/14/2009 | See Source »

Copenhagen delegates who find their motivation flagging during a long evening session on the finer points of cap and trade could do far worse than to stop in for a meal at Noma. At chef Rene Redzepi's astonishing restaurant, dinner begins with a tiny quail egg served on a bed of smoldering hay (all the better to infuse the lush yolk with the haunting flavors of barnyard and smoke). In both its sustainably raised, locally foraged credentials, and its all-around deliciousness, the egg is Noma's small but potent culinary reminder of why saving the planet matters...

Author: /time Magazine | Title: A Break from Global Warming: Copenhagen's Hot Restaurant | 12/12/2009 | See Source »

...young chef himself is given to plucking tart sea buckthorns from the beach, and pulling up ramps from the forest floor outside of Copenhagen. But his role as forager-in-chief is not affectation; Redzepi has, along with a handful of other chefs, put Scandinavian cuisine on the culinary map by highlighting the distinct products and flavors attached to that part of the world. Which is not to say that he's a traditionalist: this is a guy willing to serve live shrimp unadorned to his diners and to PacoJet his walnuts until they turn into frozen powder for dessert...

Author: /time Magazine | Title: A Break from Global Warming: Copenhagen's Hot Restaurant | 12/12/2009 | See Source »

...Hardy Boys, Sherlock Holmes, Edgar Allan Poe. I always thought someday I'd love to write a murder mystery. The obvious way would have been to write about a weatherman who's an amateur sleuth, but that would be a little too obvious. I've made my hero a chef. The chef is African American, a little on the stocky side and bald. Which pretty much rules out Will Smith or Jamie Foxx playing me in the movie...

Author: /time Magazine | Title: 10 Questions for Al Roker | 12/7/2009 | See Source »

...Chef...

Author: By The Crimson Staff | Title: BEST OF THE DECADE 2000-2009 | 12/4/2009 | See Source »

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