Word: cheaper
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...Fulwood isn't the only Western expatriate to take up residence in the cheaper peripheries of this Southeast Asian city. An English teacher and community volunteer whose duties include helping integrate Westerners into the Bukit Panjang neighborhood, the 30-year-old Englishman sees a small but steadily growing number of Americans, Australians and Europeans in the fluorescent-lit coffee shop where locals often gather after work around cold pitchers of beer. These foreigners are economic refugees of a sort. Because of the global recession, expat bankers, traders and corporate managers have lost their high-paying jobs with multinational corporations...
...people like Rudajev, staying put means learning to live without many plush perks of the expat lifestyle. The first to vanish are the generous housing allowances that many companies use to entice foreign talent overseas. "I'm beginning to see more expats downgrade to smaller and cheaper apartments," says Michael Ciola, an Australian real estate broker who caters to foreigners. The second luxury to be dropped is the private club. The cost of a transferable membership at the Singapore Island Country Club has slumped to $100,000, down nearly a third during the past 18 months, according to the Business...
...which held a weeklong course this month geared to help women re-enter the workforce: steer clear of the term part time. Use flexible hours instead. "Part time has a connotation of not full commitment," says Timothy Butler, who chairs the Harvard program, which cost attendees $5,000 apiece. Cheaper options include iRelaunch's $125 one-day return-to-work sessions around the country and its new $19.99 webinars. The first topic: What the heck is LinkedIn, and how can it be used as a job-search tool...
Free is definitely cheaper than cigarettes and whatever else you’re smoking, and this way avoids bad breath and smelly clothes. What could possibly go wrong here...
...less.”THE SMALL THINGSIn the recession, even the most expensive restaurants are pulling out all the stops to let customers know that they appreciate their business—lowering prices and offering specials to allow their patrons to indulge while economizing.And diners are taking advantage of cheaper alternatives, such as moderately-priced bar menus in high-end restaurants. In addition, the are gravitating towards fixed price specials offered by eateries eager to lure in bargain diners.“We can only control what happens in the restaurant,” said Harvest General Manager Ivan...