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Word: chandon (lookup in dictionary) (lookup stats)
Dates: during 1990-1990
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Usage:

...Raymond Vineyard, Sonoma's Chateau St. Jean and Firestone (near Santa Barbara) -- all premium labels -- are owned in whole or part by Japanese interests. Beaulieu, Inglenook and Christian Bros. in Napa County are subsidiaries of the British conglomerate Grand Metropolitan. Most of the major French champagne producers, including Moet & Chandon, Mumm, Louis Roederer and Piper Heidsieck, have subsidiaries turning out California sparklers...

Author: /time Magazine | Title: Food: A Golden Age for Grapes | 12/10/1990 | See Source »

...like to ring in the New Year with Dom Perignon may have to make do with his cheaper relations from California or Spain. As the holidays arrive, champagne prices are expected to start popping like corks. American consumers, who now pay about $24 for a bottle of nonvintage Moet & Chandon or Taittinger, may have to spend $30 or more this season. A combination of forces is to blame: the weak U.S. dollar, an April frost in France's Champagne region and an effort by vintners to increase profits. During the past decade, French champagne producers pitched their product...

Author: /time Magazine | Title: CHAMPAGNE: I Get No Kick At This Price | 11/5/1990 | See Source »

Today that quality is mirrored on some private lines. The Napa Valley Wine Train, which rolls sedately through some of the best wine country in the U.S., serves elegant meals accompanied by wines from the vineyards that it passes, including Domaine Chandon and Grgich Hills. California-based Sentimental Rail Journeys offers vacation packages in restored vintage and Pullman cars that are attached to Amtrak trains, complete with porters skilled in turn-of-the- century attentiveness. Sample fare: $565 a person for a four-day San Francisco excursion. Michigan's Shiawassee Valley Railroad provides drama at a more modest price...

Author: /time Magazine | Title: Travel: What A Way To Go | 7/16/1990 | See Source »

After we got married, one spring afternoon in Paris, we wandered dazedly across the Place St. Sulpice, past the baroque fountain where the four stone bishops stand guard, and ordered a bottle of Moet & Chandon at the Cafe de la Mairie. Since that all happened exactly 40 years ago, it seemed a good time to return to Paris (When is it not a good time to return to Paris?) to inspect some of the cafes where we had spent much of our youth...

Author: /time Magazine | Title: Travel: The Great Cafes of Paris | 5/21/1990 | See Source »

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