Word: catalonia
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...understand the state of bullfighting in Spain's northeastern Catalonia region, you need look no further than Las Arenas. The striking, late 19th century arena with faux Moorish arches, located near Barcelona's central Plaza de España, once pulled in thousands of bullfighting aficionados for the traditional - and gory - Sunday corrida (the Spanish word for "bullfight"). Today, it is being converted into a shopping mall...
...After decades of both intense anti-bullfighting activism and benign neglect (Las Arenas hasn't hosted a bullfight since 1990), Catalonia may become the first of Spain's autonomous regions to officially ban the sport. At the end of October, the Catalan parliament will begin the first round of voting on a popular initiative that seeks to outlaw bullfighting completely - and establish one more difference between the region and the rest of Spain. If the initiative survives the vote, lawmakers can propose amendments before a final vote is held, probably by end of year. (See pictures of bullfighting...
Giribet’s work has taken him everywhere from New England to Australia, Sri Lanka, and Catalonia. In each location, he looks for specimens and uses his findings to infer the evolutionary history of families and phylums. “We have two main projects right now,” says Giribet. “In one we’re looking into more details of how the families and phylums relate to each other, and in the other we’re looking into the big relationship between all the major lineages...
...course, bullfighting was hardly undamaged even before this latest episode. In 2004, Barcelona approved a nonbinding resolution declaring itself an "antibullfighting city," prompting nearly 40 other cities and towns in Catalonia to follow suit; in 2007 the state-run Spanish Television networks stopped broadcasting bullfights live. A 2006 Gallup poll found that 72% of Spaniards said they were "not interested" in what is still commonly referred to as the "national fiesta...
Melon caviar, spherical lemon tea, transparent pasta, and ham consommé are some of the foods that can be found at elBulli, Ferran Adrià’s three-Michelin-star restaurant in Catalonia, Spain. The world-renowned chef, known for mixing food and science, spoke about his novel creations to a packed audience last night in Jefferson Hall. Adrià has pioneered, for example, the art of melon caviar—he combines cantaloupe and water with the chemicals alginic acid and calcic to create the spherification of tiny caviar-like balls. The use of scientific techniques?...