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...Sabino Casella and Peter Rossi are both past presidents of the Harvard College Italian American Association...

Author: By Sabino Cassela and Peter Rossi | Title: Bigger Picture of Columbus | 10/22/2009 | See Source »

...trucks drive Harvard’s recycling—everything from a freshman’s mini-fridge box to a discarded Ec 10 syllabus—to FCR Casella, a processing plant in Charlestown, MA, roughly three miles from campus...

Author: By Elyssa A. L. Spitzer, CRIMSON STAFF WRITER | Title: Opening Days Boost Harvard Recycling | 9/8/2009 | See Source »

There the recyclables are sorted so that they can be sold to different companies to produce new products. The discarded Ec 10 syllabus, for example, becomes part of the fibers for Crane’s stationery—a company with which FCR Casella does business...

Author: By Elyssa A. L. Spitzer, CRIMSON STAFF WRITER | Title: Opening Days Boost Harvard Recycling | 9/8/2009 | See Source »

...Cann Hamilton, a vocational education and marketing expert and amateur epicure, the FCI was immediately successful in the world of Julia Child and Craig Claiborne-but times change. The FCI has recruited top names in the field for the Italian venture (including former Beppe and current Maremma chef Cesare Casella as dean of Italian Studies in New York City), and it has created a partnership with Italy's prestigious, government-accredited International School of Italian Cuisine in Colorno, near Parma, whose rector is Italy's first Michelin three-star chef, Gualtiero Marchesi...

Author: /time Magazine | Title: Advanced Italian | 12/16/2006 | See Source »

...Cann Hamilton, a vocational education and marketing expert and amateur epicure, the FCI was immediately successful in the world of Julia Child and Craig Claiborne - but times change. The FCI has recruited top names in the field for the Italian venture (including former Beppe and current Maremma chef Cesare Casella as dean of Italian Studies in New York City), and it has created a partnership with Italy's prestigious, government-accredited International School of Italian Cuisine in Colorno, near Parma, whose rector is Italy's first Michelin three-star chef, Gualtiero Marchesi. Designed for professionals, the seven-month course strives...

Author: /time Magazine | Title: Advanced Italian | 12/12/2006 | See Source »

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