Word: caramels
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Dates: during 1940-1949
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Leneman's Sunday art, which went on exhibition in a Los Angeles gallery last week, is as rich, sweet and indigestible as a double fudge sundae with caramel sauce. His cakey circus clowns, blobbed Bible scenes and dripping bouquets made many gallerygoers smile. But fellow artists were impressed. "How," they kept asking, "does he get his effects...
...product, "Alayam," the result of two years' work, is a dehydrated form of the vegetable. It is golden brown, crunchy, tastes like caramel taffy. From this basic substance Potatoman Ware has developed some 20 varieties of food, ranging from flakes to a solid...
...Sugar-coated steel is now being made, according to the American Iron & Steel Institute. Its advantage: when applied to molds, sugar is better than previously used pitch, tar, etc. in preventing molten steel from sticking to the walls and forming defects. The glossy caramel finish disappears during later processing steps...
...have shrimp cocktail first, Mary; be very careful how you carry the tray there. . . . About the dessert-this Tarrytown Special-a fruit salad of bananas, berries and pears with caramel sauce on it. That's about all, but don't hurry though. That's the dollar dinner I want served next week when I get off the train from Washington." Dr. Smith tries to identify speakers' places of origin by their pronunciation. and, what is more, does so about 70% of the time...