Word: broiling
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Dates: during 1950-1950
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Bear Oil & Snow Caps. Bear oil is best for frying trout. Better still, boil the fish for a couple of minutes, remove the skin, head and bones, season and butter it, then broil. But Douglas saves his warmest eulogies for blue jays fried in butter: "The best meat I ever had in the hills." He was in a more philosophical mood the day he stood on top of Darling Mountain and felt "a challenge to explore each ridge and valley, to climb each snow-capped peak, to sleep in each high basin, to sample the berries and fish...