Word: bourguignon
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Dates: during 1980-1989
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Atlanta's Cafe 458 opened for business last week, offering a menu of beef Bourguignon, chicken-and-rice casserole, salad, green beans, corn, chocolate cheesecake and peaches. But "food is not really what we're serving here," explained one of the founders, the Rev. A.B. Short. "What we're serving is friendship, hospitality, brotherhood and sisterhood." Translation: the cafe, launched by the nonprofit Community of Hospitality, is in the business of helping the homeless...
Camp that night was in a high, alpine meadow at the base of 10,035-ft. Goat Peak. Alas, the hot tub at the hut there was broken. But dinner was an elegant beef bourguignon. Caryl showed the foresight of a veteran trekker, never mind kick turns, by pulling a bottle of Jack Daniel's out of her pack. Simmie Salembier, 42, a caterer from Los Angeles, turned out to have a canteen full of rum. Aching muscles told the day's history, and would retell it more insistently the next morning. Outside, stars snapped in the clear sky, just...
American-style croissants are more than just a fancy-sounding name for bread and butter. In addition to the traditional, or plain, variety, which usually sells for about 800, devotees can buy $2.50-plus croissants stuffed with everything from fruit preserves to ham, cheese and even beef bourguignon. "I was just looking for a cup of coffee and a doughnut, but I ended up with coffee and an apple croissant," said Stephen Fudge, a Canadian tourist in San Francisco. Added his enthusiastic companion, Susan Wood: "I'd take a chocolate croissant over a Big Mac any time...