Word: bottoms
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...best country to live in: for the fifth consecutive year, it tops the United Nations' Human Development Index, which considers wealth, education and life expectancy. Norway's economy is the envy of the world: an expected 3.6% growth for 2005, almost nonexistent inflation of 1.4%, unemployment scraping the bottom at 3.7% and interest rates down at 2%. With everything so rosy, why does the Norwegian population of 4.6 million seem so eager to toss the center-right minority government of Prime Minister Kjell Magne Bondevik out of office in next week's election? Polls indicate a win for the opposition...
...losing games in ways that even the Cubs hadn't invented. Why, they blew one game on a walk-off balk. Now, any kind of balk is as improbable as a lunar eclipse. But to have your newly acquired veteran, Mike Stanton, come on to relief pitch in the bottom of the 10th, a man on first and third, and have him lose the game with some imperceptible twitch of a muscle, spotted only by a man in blue 70 ft. away who then waves home the winning run without the benefit of a single batted ball or even...
...your sense of wonder The menu, chosen daily by the chef, features 20 full courses; some of them bite-size, others a little more substantial. Locally-reared meat and fish make the occasional appearance in a predominantly vegetarian menu. The organic vegetables take longer to cultivate, but "the absolute bottom line is that they are tastier," says the chef. That seemed true of each dish I savored on a recent visit: courgette-flower souffl? with cinnamon and basil, pan-fried squid, chorizo and root vegetables, and warm chocolate tartlet with mint. "Nearly everything on the table, I've seen...
KENSINGTON SADDLEBAG SPORT Designed for 15-in. to 17-in. notebooks, this bag is well padded, has a waterproof bottom and even when fully packed is surprisingly comfortable to carry...
...surrounding Carmargue region. The menu, chosen daily by the chef, features 20 full courses; some of them bite-size, others a little more substantial. Locally-reared meat and fish make the occasional appearance in a predominantly vegetarian menu. The organic vegetables take longer to cultivate, but "the absolute bottom line is that they are tastier," says the chef. That seemed true of each dish I savored on a recent visit: courgette-flower souffl? with cinnamon and basil, pan-fried squid, chorizo and root vegetables, and warm chocolate tartlet with mint. "Nearly everything on the table, I've seen it grow...