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...with everything else, there are foodie progressives and foodie reactionaries, and they look at the peanut-soup problem differently. Mark Kurlansky, the best-selling author of Salt and Cod, has a new book, titled The Food of a Younger Land: A Portrait of American Food - Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal, Regional, and Traditional - From the Lost WPA Files (yes, he's the reactionary). It's a collection of manuscripts from an unfinished Depression-era Works Progress Administration (WPA) project to compile local food customs into...

Author: /time Magazine | Title: Eating Local Before It's Too Late | 5/13/2009 | See Source »

...Your book readings aren't normal book readings. They're more like concerts or events. Why do you do all of this wacky stuff? About seven years ago I realized that my book readings were boring me. I was going to go up there and read a passage and sleepwalk through the whole event and I needed to make it more interesting. I wanted to be running and jumping and do something so that the event would be so exciting. I had to trick myself into having fun every time. I don't remember the hotel rooms or the airports...

Author: /time Magazine | Title: Novelist Chuck Palahniuk | 5/12/2009 | See Source »

...years I was throwing arms and legs and hands and feet at the audience if they wanted them. And then last year I moved on to thousands of these really cheap sex dolls. We had races and whoever inflated their sex doll the fastest received copies of a book or something...

Author: /time Magazine | Title: Novelist Chuck Palahniuk | 5/12/2009 | See Source »

...Economist Richard Thaler and legal scholar Cass Sunstein, who now heads the White House Office of Information and Regulatory Affairs, think we should go even further. In their book Nudge, they sketch a system in which once a year credit-card companies would be required to break out all the fees, interest and other charges customers paid over the past 12 months. That information would come on a person's statement as well as electronically for easier comparison shopping. "By knowing their precise usage and fee payments, customers would get a better sense of what they are paying for," write...

Author: /time Magazine | Title: The Real Problem with Credit Cards: The Cardholders | 5/12/2009 | See Source »

...papers/projects last week were cute and all and oh did they take a lot of time, but finals are where legends are made. Sure, a little teamwork can do you good, and practice (please practice) makes perfect, but when it's gametime, it'll just be you, the blue book, and that cute little old lady proctor...

Author: By Aparicio J. Davis | Title: O_O VOID 5/11/09 | 5/12/2009 | See Source »

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