Word: beer
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...Daniel A. Koski-Karell ’03, Eric G. Brown ’03 and Andrew M. Jayich ’04—entered their finest brews. FM, meanwhile, recruited three of the most qualified judges in New England: the Master Brewers of Cambridge Brewing Company, Boston Beer Works and the Square’s own John Harvard’s Brew House. Cambridge Brewing Co., John Harvard’s and Grendel’s Den sponsored the event...
...Master Brewer, Boston Beer Works...
This year, Slesar and his brother celebrate the 10th anniversary of their company, which includes, among other restaurants and microbreweries, Boston Beer Works. It’s been a successful 10 years, and for good reason: Boston Beer Works has dozens of popular brews, all available in “growler size,” a half-gallon of delicious microbrew perfect for any guys’ night out (or in). Slesar’s experience in brewing goes back to his own school days, where he earned a degree in the craft...
...fastest way to learn about home-brewing is to replicate a beer several times,” Meyers says. “Say to yourself, OK, I’m going to make a porter, and do it again and again until you get want you want.” Meyers is more than a master brewer; he’s a walking encyclopedia of beer-brewing knowledge. He’ll mention cell walls and deflocculation in between discussing yeast brands and brewing temperatures. And for anyone who’s relaxed over a pint at Cambridge Common...
It’s a good bet that more Harvard students have had a beer brewed by DeBisschop than have taken Ec 10. If you’ve washed down a half-priced appetizer with a glass of John Harvard’s pilsner, then you’ve tried DeBisschop’s work. Every drop of John Harvard’s beer is a DeBisschop creation—even the five beers in the John Harvard’s sampler are personally chosen by him. What does the master himself prefer to drink? “My favorite...