Word: beer
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Dean of the College Harry R. Lewis ’68 has some good points in his op-ed (“Harvard in a Beer Ad World,” Nov. 4). He rightly questions the validity of our newfound environmentalism in regards to kegs vs. bottles and cans, and he writes, justifiably, that drinking to excess should not be the purpose of The Game...
When Jayich walks into The Crimson, heads turn. The only competitor to keg his beer and attach a CO2 pump, Jayich has five full gallons of his special porter ready for judging...
...little starter kit has since burgeoned as Jayich put in a few capital improvements. Several hundred dollars later, Jayich now can draft and keg every beer, so as to avoid yeast settled at the bottom of the bottle—a common problem for the other microbrewers in the competition...
...Mine.” Slesar thinks Jayich’s brew has a “genetic, cheery alcohol thing” going on. DeBisschop would like to see more of a roasted flavor for a porter and Meyers agrees. They all agree that Jayich’s beer needs a little more aging...
After tasting all the student brews, the judges confer for a few minutes. Contestants chat on the other side of the room, lapping up what was left of the beer they had brought. Master brewers and students alike appear to be buzzed (as do members of the FM staff...