Word: beer
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...fact especially counterproductive in that—for economic reasons—it would prompt many tailgaters to purchase hard liquor instead. The resulting effect would be increased consumption of hard liquor among students—not, as Lewis had argued, a benign switch from keg beer to canned beer. The unfortunate outcome in 2002 proved that Lewis’ logic was flawed...
...major hurdle remains. Earlier this fall, it was revealed that some kegs would again be permitted, but inexplicably House Committees would be the only organizations authorized to have them. The kegs would be purchased collectively from a single alcohol distributor, and keg beer would be controlled and served by licensed, bonded, professional pourers. This plan, while a vast improvement over the nonsensical 2002 ban, is still fundamentally flawed. Banning kegs last time around seemed only to encourage students to drink more hard liquor before and at The Game; having a limited number of controlled kegs is unlikely to prevent that...
...rules set in place by the Boston Police Department. He said that Harvard’s intention, to the best of his knowledge, is to restrict alcohol-use no more stringently than that. However, Massachusetts law simply prohibits unlicensed individuals from transporting more than 20 gallons of beer (slightly more than one keg). Harvard’s keg ban goes above and beyond what the law requires. We wonder if Dean Gross’ reluctance to overturn the ban in full is simply due to a misplaced deference to his predecessor...
...walk in the party, and a stranger assaults me with a hearty handshake stricken with drunken joy. Here is The Drunken Host. He is drinking beer from his own special stein, a ritual he has performed for the past seven parties he has thrown. He introduces himself to me and asks me my name, a ritual we have performed for the past seven parties he has thrown. The Drunken Host is a conundrum: so friendly, so outgoing, so caring towards everyone. Yet, The Drunken Host will never remember you, what you major in or that you don?...
Asmara sells beer and wine, as well as mes, a traditional honey wine that tastes like thin fermented honey. The mes is a little intense on top of the heavy stews—opt instead for a fresh squeezed juice. Mango, strawberry, kiwi, papaya or banana juices are blended with ice and served in tall tumblers, providing the perfect cool antithesis to the salty meats...