Word: beefed
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MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Croute an pot. Fish: Smelts a la Tartar. Joint: Roast Rib of Beef. Entrees: Oxtails braise a I'Italienne, Mayonaise de volaille. Vegetables: Carrots a la Creme, Mashed Potatoes. Dessert: Pancakes a la Gelee...
MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Ox-tail a l'Anglaise. Fish: Escalloped Oysters, Boston style. Joint; Boiled Turkey, Celery Sauce. Roast Rib of beef. Entree: Veal fricassee with peas. Macaroni aux tomates. Vegetables: Stewed Corn and Potatoes. Dessert. Cream Cakes. Coffee. First class board. Club room and tables...
MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Puree of peas aux croutons. Fish: Oysters, roast on toast. Joint: Roast Beef. Entree: Turkey hash with dropped eggs. Vegetables: Stewed tomatos, Delmonico potatoes. Dessert: Rice pudding. Coffee. First class board. Club room and tables...
MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Julienne. Fish: Cusk, gratine a la Creme. Joints: Roast Turkey, Cranberry Sauce; Boiled Beef, Sauce piquante. Entree: Breast of Lamb, tomato sauce. Vegetables: Squash, Corn, and Potatoes. Dessert: Rice Pudding. Coffee. First class board. Club room and tables...
MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Beef Broth. Fish: Brolled Schroed. Joint: Roast Beef. Entree: Veal Cutlet, Tomato Sauce. Vegetables; Stewed Corn and Potatoes. Dessert: Apple, Squash and Mince pie. Coffee. First class board. One room vacant...