Word: beefed
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...third and fourth crews are quick at starting but have not the necessary beef and strength. They are made up as follows...
...weekly consumption of the staple articles of food at Randall Hall is as follows: 3100 pounds of beef, 840 pounds of ham and pork, 90 bushels of potatoes, 850 pounds of poultry, 530 pounds of butter, 960 pounds of lamb and veal, 75 pounds of coffee, 390 dozen eggs, 6 barrels of apples, 18 barrels of vegetables, 840 pounds of fish, 950 gallons of milk, 20 barrels of flour...
...following list will give some idea of the scale on which Memorial Hall is conducted: 1000 pounds of beef is used at a breakfast, 300 pounds of fish, 1700 pounds of chops, and one-quarter of a barrel of rolled oats or one-eighth of a barrel of rolled wheat. Seven bushels of potatoes and 25 pounds of coffee are also used...
...lunch, 80 gallons of soup are served, 1500 pounds of beef or lamb, or 1800 pounds of chicken; besides 10 bushels of potatoes, one bushel of rice and 300 pies, of 30 gallons of pudding...
...Randall Hall provisions are used daily in the following quantities: 360 pounds of beef, 250 pounds of veal or lamb, 225 pounds of chicken, 75 pounds of duck, 65 pounds of chops, 50 pounds of butter, 100 gallons of milk, seven bushels of potatoes, 90 pounds of ham, 80 pounds of sausages, 370 pounds of fish, two barrels of flour, 50 pounds of cereals, four barrels of general vegetables, 13 gallons of ice cream, 85 dozen eggs, and 35 gallons of pudding. Two tons of coal are used each day for cooking. The total cost of providing food...