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Word: beefed (lookup in dictionary) (lookup stats)
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...Association of Retail Meat Dealers estimated that at least 36,000 butchers had closed; many had dismissed their employes indefinitely. In Olympia, Wash., most butchers opened only two days a week - and hoped that a little something to sell would come along. In all Boston there was not enough beef to stock one good-sized meat store. In Maine there was a sharp increase in illegal deer hunting...

Author: /time Magazine | Title: FOOD: Everybody's Poison | 9/30/1946 | See Source »

...girl in a shepherdess costume, leading a lamb. The butcher put out a proud banner: "Mary had a little lamb, and so have we." The reason for a little lamb and mutton: slaughtering of lambs and sheep was down only 39% from the levels of a year ago ; beef and pork slaughtering was down more than...

Author: /time Magazine | Title: FOOD: Everybody's Poison | 9/30/1946 | See Source »

...Husky line. They are Milt Dropo, 220-pound center, and Walt Dropo, a massive end of some six feet five inches who weighs in at 200. On the other flank will be Charley Christensen, a speedy 18-year-old who played regularly last fall. That the Huskies pack beef as well as experience on their line a brought out by the fact that only one tentative starter--co captain Charlie Molloy, a guard--is under 220 Pounds. The tackles are AI Yukma and John Brink, with Stedman Herman teaming with Molloy at guard...

Author: By Irvin M. Horowitz, | Title: Lining Them Up | 9/26/1946 | See Source »

Although it is more than custom for a coach to call each season the most impossible he's ever had to face, Harlow has a legitimate beef coming this year. A strong believer in the values of spring practice and other routine experience-builders, he has to deal with a squad in which many of the top men are new to the College this fall or back after several years' lay-off. His coaching staff has gone through a forced rebuilding from the ground up, with Varsity assistants Harold Kopp (line), Hank Margarita (backs), and Harry Jacunski (ends...

Author: By J. ANTHONY Lewis, | Title: Passing the Buck | 9/19/1946 | See Source »

Last week, as OPA began to enforce its new ceilings (up 12½% from the old beef prices but down 25% from the free market), receipts at the Chicago Stock Yards dropped...

Author: /time Magazine | Title: PRICES: Bare Table | 9/16/1946 | See Source »

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