Word: beefed
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...cattle-slaughtering techniques on remote farms, where the gentle beasts, with tender humaneness, are made drunk on a bucketful of shochu-crude native booze-before they are led, staggering, carefree and mooing gratefully in a what-the-hell mood, to the poleax. Gourmets attribute the superior quality of Kobe beef to this alcoholic anesthesia as much as to the sensitive Japanese habit of massaging the cattle regularly once a week, thereby marbling the fat through the steak...
CHEAPER STEAKS are coming. Prime beef prices have dipped to year's low of 28¾? in Chicago, off a dime from high of last March...
...interested in a celestial view of Moscow as it is in a thick, radioactive mantle 600 miles overhead, which overwhelmed the sensory devices of earlier satellites. Explorer IV's extra beef-it is seven pounds heavier than Explorer III-went into instruments custom-built to examine this ionized belt, which may reach all the way to the sun and could well thwart mortal designs on outer space. Within minutes of launch, Explorer IV was wheeling with the other moons, 170 miles up at the lowest, 1,400 miles up at the highest, sending back vital intelligence on this cosmic...
...young Bas Wie remembered the happier days of the bighearted Australians, who not only drove the Japanese away, but gave him candy, bully beef and rides in their trucks, until it was time for them to go home. One night in August 1946 Bas Wie thought of his old friends again as he nursed the raw bruise on his belly where the cook had, as he did so often, just kicked...
...island; raw carrots and celery; tinned lobster, crab or anchovies; broiled giblets, etc., or pâateé de foie gras. Hot hors d'oeuvres on Japanese habachi, making blinis (small pancakes) for caviar and sour cream, broiled mushrooms, etc. Soup-tinned (wide choice) or from chicken or beef stock we have made. Or broiled lobster tails or cold boiled fish with mayonnaise. Entree-meat (generally chops, beefsteak, chicken or veal cutlet) or fish (lake trout au court bouillon), Chops and steak broiled over open fire. Chicken similarly broiled or else boiled with rice. Veal cutlets dredged in flour...