Word: bartolotta
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Some of the world's leading seafood virtuosos, like the immensely influential Eric Ripert at New York City's Le Bernardin, won't serve the fish for ethical reasons. Others, like Paul Bartolotta of Bartolotta Ristorante di Mare in Las Vegas, one of Le Bernardin's few peers as a seafood temple, find bluefin boring. "We have basically never served tuna here since the day we opened," the chef says. "Aside from the sustainability issues, it's just so overused. You see it everywhere from the Cheesecake Factory to, well, everywhere. The same tuna with the same sweet-spicy Asian...
...great with the kids. He walks into theroom and they run over to him immediately," saidRoger J. Bartolotta '02, one of Baer's first-yearprefectees who also works with FASE. "But hedoesn't just let them do what they want. He reallywants them to learn...
...Roger J. Bartolotta '02 did not even sign up for the Goldberg lottery because he said he thought his effort would be futile...
...Bartolotta said that when he found out that extra tickets for the Goldberg lecture were being distributed before the event, he was disappointed he did not know about the opportunity earlier...
...Roger J.A. Bartolotta...
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