Search Details

Word: barnful (lookup in dictionary) (lookup stats)
Dates: during 1980-1980
Sort By: most recent first (reverse)


Usage:

...Victorian manse on the edge of nearby Lake Garfield, the cavernous, antiquated kitchen was bathed in the soft glow of kerosene lamps and candles. Alice Somers heated corn chowder on an 1887 Rollhaus wood stove, meanwhile keeping her eye on the mulled cider that simmered near by. In the barn behind his parents' 230-year-old colonial home, John Maycuk, 17, helped his Jersey cow give birth to a heifer by the light of a kerosene lantern...

Author: /time Magazine | Title: Living: Looking Ahead by Cutting Back | 11/10/1980 | See Source »

...David Gershuni's everyday kind of patient. But the orthopedic surgeon, working early one morning in a large barn at the San Diego Wild Animal Park, was unfazed by his jumbo task: to place a cast around the fractured leg of a twelve-year-old African elephant named Mandavu...

Author: /time Magazine | Title: Environment: Playing God, and Noah, at Zoos | 11/10/1980 | See Source »

What Rotenberg really likes about politics is barn-storming and canvassing, what she calls "the sexy parts" of the process. "It's getting out and talking to the people...

Author: By Alan Cooperman, | Title: Profiles in Courage | 11/3/1980 | See Source »

...Often such experiments will produce unwelcome changes-say, mutations in bacteria or bladder cancer in rats (as was the case with the animals fed huge amounts of saccharin). But what causes problems in one species may not be dangerous to another. In Michigan, researchers found that cows that licked barn wood treated with the preservative pentachlorophenol were starving to death. It turned out, explains Jerry Hook of Michigan State University's new Center for Environmental Toxicology, that "this substance is toxic to the bacteria in the cow rumen." Such toxicity did not show up in tests with rats...

Author: /time Magazine | Title: Environment: The Toxicity Connection | 9/22/1980 | See Source »

Other consumers are turning to no-frills food warehouses, where BYOB means Bring Your Own Bags. Safeway's Canoga Park store in Los Angeles until June 1980 was a struggling supermarket, but now it has become a popular food barn. There are no sweepstakes or eye-catching displays to attract customers. The store, moreover, charges 25? if people pay for groceries with a check, and grocery bags cost 3? each. Large yellow arrows on the aisle floors direct customers to Maxwell House coffee at $2.99 per lb., ground beef...

Author: /time Magazine | Title: Business: Food Prices Take Off Again | 9/22/1980 | See Source »

First | | 1 | 2 | 3 | Next | Last