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Word: bandung (lookup in dictionary) (lookup stats)
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...Painters I love Raden Saleh, the great 19th century painter, and Srihadi from Bandung, who captured the spirit of Indonesia while being very modern at the same time...

Author: /time Magazine | Title: Iwan Tirta's Short List | 10/12/2009 | See Source »

...dinner for two, with wine, comes to about $100 a head. That makes the Wind Chime terribly expensive by the standards of Bandung, but a real steal if you're used to prices in Jakarta, where something similar would cost at least double, and that's without the alcohol. File under "hidden gems...

Author: /time Magazine | Title: A Hidden Gem in West Java | 2/5/2009 | See Source »

...native Indonesia, he's probably happier than he has ever been. A large part of that comes from the chance to finally helm his own restaurant, the Wind Chime, tel: (62-22) 423 9963. Set in a gorgeous, 90-year-old Dutch colonial home in the backstreets of Bandung in West Java, the Wind Chime's tables are the most sought after in town, thanks to a combination of laid-back ambiance and classy, modern European cuisine. Perhaps that's to be expected from someone whose birthplace is Maluku - the fabled Spice Islands of culinary yore...

Author: /time Magazine | Title: A Hidden Gem in West Java | 2/5/2009 | See Source »

...Born in Sumatra, Sudjojono went to school in Bandung. According to his daughter Maya, he trained for several years under a Japanese artist, who was likely an officer in the World War II army of occupation. Otherwise he earned a precarious living through school teaching...

Author: /time Magazine | Title: Painter Laureate | 7/24/2008 | See Source »

...MARCELL: Next you can move on to DU68 Music, tel: (62-888) 235 8890, and check out the used CDs. They have a great collection of 1980s music and a pretty good collection of local stuff if you want to check out some music from Bandung. For dinner, we suggest Sambara, tel: (62-22) 420 8757, for some of the best Sundanese food - the cuisine of West Java. All of the dishes are spread out on a long buffet table so you just choose what you like and they'll heat it up and bring it to your table...

Author: /time Magazine | Title: A Perfect Day in Bandung | 4/10/2008 | See Source »

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