Word: ate
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Dates: during 1990-1990
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Reporting in the New England Journal of Medicine, Harvard scientists found that women who had beef, lamb or pork as a daily main dish ran 2 1/2 times the risk of developing colon cancer as did those who ate the meats less than once a month. One surprise: eating dairy products, which also tend to be high in animal fats, did not appear to increase the disease risk. The conclusions are drawn from a study of 88,751 nurses that was begun in 1980. The women filled out diet and medical questionnaires and were resurveyed at intervals over the next...
...fish. The merits of such a plan were borne out in the Harvard study: the more poultry and fish in the nurses' diet, the lower their chances of getting colon cancer. Women who consumed skinless chicken two or more times a week had half the risk of those who ate it less than once a month. "The less red meat the better," says Dr. Walter Willett, professor of epidemiology and nutrition at the Harvard School of Public Health, who directed the study. "At most, it should be eaten only occasionally. And it may be maximally effective...
...boys communicate poorly. "Things get left unsaid," he explains. Staff members at base camp tell of a stressed-out troop that tied one of its hikers to a tree earlier this year. Philmont chaplain Rusty Cowden, 38, remembers his own trek in 1967: "We got lost. A bear ate our food, and it rained 11 out of 12 days." But Cowden recalls the trip joyously. Coping with blisters, bears and soggy meals somehow adds texture to the chill of windy mountaintops and the sight of wildlife roaming in ghostly aspen groves. Most of all, scouting's unstylish traditions of group...
What was he trying to say? That after 10 minutes I had really only burned off .0027 calories--about one-tenth of a sugar granule on the chocolate chip cookie I ate in the dining hall...
...screen gave me my final message: "Goal attained." I went back to my dorm and ate the half of a carrot I had just burned off. Then I ate a chocolate chip cookie...