Word: almonds
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Dates: during 2000-2000
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...Adria has won the adulation of food critics and cooks by whipping up startling combinations of texture, temperature and taste: bite-size cuttlefish ravioli that explode in a burst of coconut and ginger, soft-boiled quail egg with a crispy caramel crust, a polenta of frozen powdered Parmesan cheese, almond ice cream on a swirl of garlic oil and balsamic vinegar...
Serenaded by a string quartet playing Dvorak's opus, the honorands dined last night in Annenberg Hall on tomato basil soup, veal scaloppini with Madeira sauce and almond tulie cups for dessert...
...they do not toss reheated premasticated chicken onto their trays with tongs a la Harvard Dining Services, they make their granola from raw ingredients and soak it in organic milk--rice milk, soy milk, oat milk, or even almond milk. On the table-sized chopping block in the kitchen, students gather every day at 3 o'clock and start to slice fresh vegetables, tossing them into what is quite possibly the largest wok in the western world. Today, in the kitchen, Geibel realizes there has been a mistake with the milk delivery, and instead of skim milk, they were given...