Word: alicha
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...made from tef, a grain unique to the region. Injera may look like foam rubber, but its slightly sour taste is the perfect complement to spicy meat and vegetable dishes. Use chunks of injera to scoop up lamb and chicken cooked in kai wat, a fiery red sauce, or alicha wat, a milder yellow sauce. Wash it all down with a bottle of the local St. George beer-for less than $10 per person. Closed Mondays...