Word: affogato
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Dates: during 1983-1983
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...savory South American specialties: puchero criolla, a Latin version of New England boiled dinner, and carbonada criolla, beef stew served in a pumpkin. One notable entry is a veal stew from Jerez, Spain's sherry capital, redolent of fino; a dish from Italy is called maiale affogato, meaning drowned pork, in white wine and chicken broth. Lamb stews, to many are the most glorious of all. Main-Course selections worth adding to the cook's repertoire include an exotic Persian-style khoreshe with dried fruits, nuts and split peas; Italian abbacchio alia ciociara, in which the lamb...