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...widest seat pitch in any economy class and a 30% increase in space between seats (achieved by removing nearly 30 seats from the A320's standard 170-seat configuration) add to the comfort?and when not in use, the middle seat in each row converts into a table. At the moment, the fledgling airline only makes the hour-and-a-half-long trip to Tokyo's domestic Haneda Airport from its home base in the western port city of Kitakyushu, but look out in future for routes to Shanghai and Seoul...
...young as 10 are turning up with obesity-related Type 2 diabetes, which used to be known as the adult-onset form of the disease. The Clinton-backed plan would cut off a significant part of the sugar stream that's causing those problems. "This one policy can add years and years and years to the lives of a very large number of young people," Clinton said after the deal was announced...
...Add Swanson's tale to this year's ledger of fakery and its fallout. RadioShack CEO David Edmondson resigned over a tarted-up résumé. Harvard sophomore Kaavya Viswanathan has been roasted for her cribbed chick-lit novel. But Raytheon is a major government contractor that sells missiles, not stereos, and Swanson is a big boss, not a teenage undergrad. Still, he insists it all began with an innocent mix-up. Swanson asked staff members to compile a presentation from materials he kept in a file. It was such a hit that he and his staff collected 33 "rules...
...inside, not a shopping mall. "A building should try to give something back to the city in terms of public space," Foster says. Like most other architects, he believes that whether we like it or not, density is the future. That's not a bad thing, he hastens to add, so long as sufficient open space is provided within new buildings. He likes to remind people that the wealthiest, most sought-after parts of London are the most crowded. "Kensington, Belgravia, Mayfair are four or five times the density of the poorer boroughs," he says...
Dine Originals is throwing its life preservers to small restaurants across the country. Facing competition from national chains that add more muscle every year, many small food establishments are finding the strength to compete by exploiting the power in numbers. First called the Council of Independent Restaurants of America, the group started life in 1999 as a conventional trade association; its main activity was organizing well-meaning promotional events like food and wine tastings. About six months ago, it started using the brand name Dine Originals, shortly after forming a coordinated purchasing and marketing pool that helps the little guys...