Word: toasted
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...detailed economic analysis is not sufficient for you (sophists), then take the fact that I just really don’t like cereal. Soggy, generic, multicolored grain rings will never appeal to me. And while I don’t mind some wheat toast and a hardboiled egg, I’m not sure that will sustain my palate five days a week for an entire semester. What can I say—I’m from Maine, home to lumberjacks and lobstermen who know and promote the value of a big, heaping, hot breakfast to start...
...professional cellist will perform selections from Bach’s cello suites at his memorial service in Maine on Saturday, where attendees will later toast him with chocolate shakes—“his favorite drink,” Wang said...
...scored five more Top 10 hits ("My Baby's Coming Home," "Lady of Spain," "Bye Bye Blues," "I'm Sitting on Top of the World" and "Vaya Con Dios"). And when they weren't recording, the duo starred in a radio show, did guest spots on Ed Sullivan's Toast of the Town and played midtown Manhattan movie houses. Lines stretched up Broadway to see "America's musical sweethearts...
Holmes doesn't romanticize the Romantics. The first great age of ballooning, which began so amusingly in the skies above Paris, rapidly declined into mere showmanship. (The flamboyant Italian aerialist Vincent Lunardi once proposed the following toast: "I give you me, Lunardi - whom all the ladies love!") From there it descended into tragedy and defeat. At one of Lunardi's public launches, a young man got tangled up in some of the balloon's ropes, was dragged aloft, then fell to his death. Lunardi died in poverty, and the dauntless Piltre was killed while attempting to cross the English...
FRIDAY Your first view of Naples' glittering bay should be from a room at Hotel San Francesco al Monte, www.hotelsanfrancesco.it, a stylishly renovated 16th century ex-convent, with outdoor pool, in the hilltop Vomero quarter. Toast the start of your weekend at Pescheria Mattiucci, www.pescheriamattiucci.com, a tiny fish restaurant. The aperitivo hour, which rolls on until 10 p.m., sees hip Neapolitans wash down line-caught, sushi-style snacks with ice-cold white wine. Then step back in time at the majolica-tiled Osteria della Matonella, tel: (39-081) 416 541, where pasta alla Genoves (with veal and onions...