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FRIDAY Your first view of Naples' glittering bay should be from a room at Hotel San Francesco al Monte, www.hotelsanfrancesco.it, a stylishly renovated 16th century ex-convent, with outdoor pool, in the hilltop Vomero quarter. Toast the start of your weekend at Pescheria Mattiucci, www.pescheriamattiucci.com, a tiny fish restaurant. The aperitivo hour, which rolls on until 10 p.m., sees hip Neapolitans wash down line-caught, sushi-style snacks with ice-cold white wine. Then step back in time at the majolica-tiled Osteria della Matonella, tel: (39-081) 416 541, where pasta alla Genoves (with veal and onions...

Author: /time Magazine | Title: How to Do Naples | 7/29/2009 | See Source »

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