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Word: teaspoons (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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...with the two calories that a pound of fat burns. Which means that after you work out hard enough to convert, say, 10 lb. of fat to muscle - a major achievement - you would be able to eat only an extra 40 calories per day, about the amount in a teaspoon of butter, before beginning to gain weight. Good luck with that...

Author: /time Magazine | Title: Why Exercise Won't Make You Thin | 8/9/2009 | See Source »

...prisons packed with low-level, predominantly African American offenders. The mechanism is known as the "100-to-1 drug ratio," which gives crack cocaine 100 times the weight of powder cocaine. Under the ratio, a person convicted of selling five grams of crack - about the weight of a teaspoon of salt - triggers the same five-year mandatory minimum sentence as a person convicted of selling 500 grams of powder cocaine, roughly the weight of a loaf of bread. (Read "U.N. World Drug Report...

Author: /time Magazine | Title: Will Crack-Cocaine Sentencing Reform Help Current Cons? | 8/7/2009 | See Source »

...With a small teaspoon or espresso spoon, scrape away the choke all the way down to the artichoke heart - the smooth, firm flesh below the choke. Be sure to scrap the choke from the entire surface of the artichoke heart. The artichoke is now ready for stuffing...

Author: /time Magazine | Title: Lidia Bastianich's Bread Recipes | 5/22/2009 | See Source »

Scrape out the fuzzy choke with a small teaspoon or espresso spoon. Pull out the inedible purple-tipped leaves, if there are any, that surround the choke. Place the trimmed artichoke halves in the lemon water as you go. These completely edible artichoke halves may be cooked as is or sliced or cut into wedges...

Author: /time Magazine | Title: Lidia Bastianich's Bread Recipes | 5/22/2009 | See Source »

...crumb topping 1/3 cup flour ¼ cup sugar 1 tablespoon dark brown sugar ¼ teaspoon cinnamon ½ stick (4 tablespoons) butter 3 tablespoons finely chopped almonds Preheat the oven...

Author: /time Magazine | Title: Lidia Bastianich's Bread Recipes | 5/22/2009 | See Source »

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