Word: sweetish
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Dates: during 1990-1999
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Wrong. As soon as the scientists added a fourth fatty acid, the digestibility and absorbability of the compound decreased. Five fatty acids decreased it further still. And six fatty acids, attached to a molecule of sorbitol, a sweetish alcohol used in food products, made the compound completely indigestible...
...most underrated white-wine region," and to most Americans it is unknown territory. Last year the French region of Alsace produced about 12 million cases of wine; a scant 68,000 were sold in the U.S., although that was a 21% increase over 1988 levels. A pity. Unlike the sweetish Rhines and Moselles of neighboring Germany, Alsace's crisp Pinot Blancs, spicy Gewurztraminers and luscious Rieslings are flowery in bouquet but normally bone-dry in taste, in short, ideal companions to such summertime staples as shellfish, grilled chicken and pasta salad. (Gewurztraminer has a peculiar affinity for Chinese and Indian...
...blenders, but 70 distilleries bottle small amounts for sale to a growing body of purists who drink them neat or with a bit of water, or like brandy in postprandial snifters. Single malts are as different from one another as Burgundy wines are from Bordeaux: a soft, sweetish Lowland malt like Auchentoshan is a wholly different taste experience from Laphroaig, one of the tangy, medicinal whiskies produced on the isle of Islay (pronounced EYE-la). Part of the appeal of these whiskies, in fact, is their craggy names. Once you've learned how to pronounce it, who can resist ordering...