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Word: stanford (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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After stints at Yale drama school and Stanford, McGuane realized he had reached a "point of no return" in his literary vocation. "I was in my late 20s," he says. "I had prepared myself for no other career. What was I to do? Start selling lighting fixtures and hope to rise in the corporation?" Instead, he wrote The Sporting Club, an apocalyptic satire of an exclusive Michigan hunt club, which was published in 1969 to rave reviews. Two years later came The Bushwacked Piano, a biting social broadside about a scheme to sell towers stocked with insect-eating bats...

Author: /time Magazine | Title: TOM MCGUANE: He's Left No Stone Unturned | 12/25/1989 | See Source »

Many other universities already license their name and insignia. Stanford, for example, regulates its name, the block "S" symbol with and without a tree, the Stanford seal and the name "Cardinal" when it refers to the school, said Maria L. Gladfelter, an administrator at the institution's licensing office. She said the program raised $257,000 last year...

Author: NO WRITER ATTRIBUTED | Title: Harvard Copyrights Name and Insignia | 12/9/1989 | See Source »

Because Harvard risks losing out in scienceeducation to competitors such as Stanford,Princeton, MIT and the California Institute oftechnology, Spence wrote that the University mustdecide which scientific fields it can excel in,and devote new resources to them...

Author: By Joseph R. Palmore, | Title: Spence Report Lists FAS's Top Fundraising Priorities | 12/8/1989 | See Source »

People who have switched to decaffeinated coffee for health reasons got a nasty jolt last week. At a meeting of the American Heart Association, Stanford researchers reported a study of 181 middle-aged men showing that among those who exchanged decaffeinated for regular coffee, levels of harmful LDL cholesterol rose an average of 7%. That could increase the risk of heart attack an estimated...

Author: /time Magazine | Title: Medicine: Coffee Alert | 11/27/1989 | See Source »

What causes the jump in LDL? Stanford's Dr. Robert Superko suggests the answer may lie in the coffee beans. Regular coffee uses the milder arabica variety, while decaf brews rely on the stronger robusta beans. More research is needed to pinpoint which of the more than 500 ingredients in the beans might be responsible...

Author: /time Magazine | Title: Medicine: Coffee Alert | 11/27/1989 | See Source »

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