Word: scalloped
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Dates: during 1970-1979
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...brochette of scallops ($7) was equally disappointing. The scallops again were lukewarm and tough and while it is hard to rob a scallop of its basic good taste, the Promenade chef did nothing to complement it. The mound of rice that accompanied the scallops was equally...
...give you some French fries. I'm not sitting here making great decisions." That is pure Jordan, or "Jerden," as the name is pronounced down home. To all appearances, he is the good ole boy come to Washington: joshing, tieless, rumpled, feet on desk, a thick scallop of hair falling across an unlined, apple-cheeked face that is as unrevealing of emotion as a painted Easter egg. Operating only 50 steps from the Oval Office, Jordan, 32, still looks as if he would be more at home with the boys in Billy Carter's filling station...
There are honorable reasons for shark to make it to the menu. The firm white meat resembles swordfish but is slightly more chewy, and has a scallop-like texture. Easy to clean and butcher, it is almost oil-free (sharks store all their fat in their liver), is rich in vitamins and minerals and contains almost as much protein as canned tuna. Shark is a highly esteemed food in the Mediterranean, the West Indies, the Orient (indeed, delicately flavored shark's fin soup is a standard dish in U.S. Chinese restaurants) and Latin America, where savory dried and smoked...
Patricia Wu '78, taken by the Harvard police to UHS on a stretcher yesterday morning and in Stillman last night, said last night she had eaten just one shrimp and one scallop and became "horribly sick" early yesterday morning. Wu also said she ate around...
First local fishermen, fearing that radioactive discharges from the freighter would contaminate their rich scallop fishing grounds, pressured authorities to keep the ship in its berth for 22 months. Then two weeks ago, the Mutsu was ordered to go on its test run. Shouting "Shinde shimae [Drop dead...