Word: risotto
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...Campo - "gathering place" in Italian - is living up to its name (www.camponyc.com). New York foodies congregate inside the rust-and-gold dining room (accented by exposed brick and pressed tin on the ceiling) to indulge in chef David Rotter's fresh takes on Italy's greatest hits, including fried risotto balls, monkfish milanese and chicken alla diavolo cooked under a brick...
...Inman Square establishment Benatti, which the magazine placed at 30, general manager Anna Encarnacao said that there has been an increase in orders for the porcini risotto highlighted by the article, though she said the dish has always been “very special...
...stylish restaurant has become a favorite among the city's affluent diners, who visit for the oxtail-and-marrow risotto, the yellowfin tuna enveloped in white radish or the prawn salsa that spices up the chilled soups. Unhappily though, demand for the rooms has been slack. Even though bombings and sporadic outbreaks of fighting between the Sri Lankan army and the Tamil Tigers rarely affect tourists directly, they have understandably dampened tourism, forcing Fernando to offer his 10 suites at discounted prices, beginning at $200 per night. But he is optimistic that peace will eventually come, and the guests soon...
...restaurant in a renovated whisky warehouse in 2006. His cooking has a pronounced French influence, partly stemming from his training with Alain Ducasse, and includes inventive dishes such as braised calf-foot-and-shin "fingers," served with sautéed organic snails from Devon and a garlic and parsley risotto. Across the quayside, top toque Martin Wishart has opened a designer cookery school, www.cookschool.co.uk, and a namesake restaurant on the waterfront, www.martin-wishart.co.uk, which he runs with his wife Cecile. Wishart's eclectic approach engenders dishes like haggis bonbons, chilled sweetcorn soup with basil sorbet, and pressé of foie gras...
...food, people will find it.”The Hoxallari brothers’ popularity and success is well-deserved. The menu, scrawled on a blackboard in pink and white chalk, is a haven for hungry students low on cash. With options ranging from Chicken Parmigiana ($7.95) to Wild Mushroom Risotto ($8.49) to Sautéed Calamari ($6.25), odds are Basta Pasta is serving whatever you’re craving. I order the calamari and expect the usual deep-fried artery-blocker. Instead, Altin surprises me with squid simmered in a savory tomato sauce with hints of garlic, capers, and olives...