Word: risotto
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Bhabha, who would be entertaining a guest that evening, mused about what he would cook for dinner, then decided on a mushroom soup with Madeira wine and vegetables and a grilled whole fish stuffed with herbs or a seafood risotto. It seems that most evenings the Bhabha home is a place of communion. In fact, the previous night, sculptor Anish Kapoor flew in with Bhabha from London and had spent the night at his home...
...glass of Falanghina, a full-bodied white wine, at Fioraio Bianchi, tel: (39-02) 2901 4390, in the Brera district. It's a favorite with the fashion pack. Then I'd seek out some real Milanese cuisine at Trattoria della Pesa, tel: (39-02) 655 5741, in Garibaldi. The risotto al salto is a delicious pancake of crispy rice made with leftover saffron risotto. After dinner, I might head to Blue Note, tel: (39-02) 6901 6888, the Milan outpost of the New York City jazz club. It's a great place to unwind. (See pictures of the fashion looks...
...tutors have all worked at restaurants within Ducasse's international empire: chef des chefs Romain Corbière is from Le Louis XV in Monaco. They willingly pass on insider tips (like crisping bellota ham in a dry pan and using the fat to cook chanterelles to scatter over risotto). What's especially fascinating is the realization that, at the top echelons, it's all about using the very best ingredients at the zenith of their season, using every part of them, and paying fanatical attention to the details...
...products, like grills, for the American market, the company still devotes much of its engineering brainpower to perfecting the rice-cooking process. With that in mind, Zojirushi has a shiny new ricemaker designed by famed Japanese designer Toshiyuki Kita. The secret ingredient? It cooks not just rice but also risotto. Hello, Italy...
...construction but rising rapidly) before heading to the recently opened Pony Club (www.limoncillo.com) for dinner. Panamanian chef Clara Icaza has worked at Manhattan hot spot Aquavit, and her nuevo-Panamanian menu includes signature dishes such as Turkolimano (grilled jumbo prawns, tomato and feta with lemon-ouzo vinaigrette) and squid risotto in a broth of octopus and roasted red pepper, all served in a pale-wood dining room and accompanied by an ambitious wine list. After dinner, it's just a short drive back to the Casco Viejo and its many historic glories...